Cakey McRhubarbFace (or: more adventures with rhubarb)

Rhubarb crumble cake slices.

Dad’s off to Brighton tomorrow. He’s taking fresh rhubarb. He’s taking Rhubarb’s Marmalade. I’m doing a last ditch attempt to send more rhubarb down in cake form.

As such, this evening I baked up Rhubarb Crumble Cake from Jane’s Patisserie. I’d never been to Jane’s site before, but the recipe randomly showed up on the news/links section of the Chrome homepage on my phone this morning. Probably not that randomly, really, as I’ve been searching ‘OMG, WTF DO I DO WITH ALL THIS RHUBARB, GOOGLE?!’ and lo, Google decided that it would provide. Anyhow, it looked simple and tasty, so I thought ‘who am I to pass on this sign from the gods?’ and I went for it.

Continue reading

Cooking up a jammy rhubarb mess in the kitchen

Rhubarb chunks in a sugary syrup.

Followers on Twitter will know that my dad has grown some rhubarb. Quite a lot of it. I’ve already stewed some for pudding and made some cordial, but that didn’t make a dent. We’ll be offloading some on my aunt and uncle at the weekend, but that’s also not going to use up a substantial amount. More cooking of the stuff has to happen, so I decided to make jam. Well, marmalade in this case. Actually, it might be jam for all I know, I’m not up on the archaic rules for what makes these things jam or marmalade, but we’ve always called it that for reasons, so we’ll stick with that.

Continue reading

Photography of… Triffids. Of course.

Tulips.

I’ll take some photographs of other things at some point. Maybe I should do some photography challenges? Right now it’s Triffids, because they’re rioting in the garden. Seriously. They’re just hiding the pitchforks and flaming torches when I get the camera out. There’s a whole bunch of new photos in my Flickr gallery, and a selection below.

Continue reading