Dinner last night was my mum’s cheese pie (possibly a flan, but we always called it pie). Mum used to make it a lot, and it’s dad’s favourite so I made sure I learned how to make it. I thought while I was making it, I should document it here. So here be my mum’s cheese pie recipe for those who enjoy that sort of thing.
Note: Trex is a vegetable fat and Stork is a baking margarine in the UK. Non-Brits will need to find the equivalent, or just use their own trusted pastry recipe.
EDIT: I’ve been informed that mature cheese is a term some outside of the UK are not familiar with. It’s basically aged so it has a stronger/sharper flavour.